Three More Weeks {Adventures in Culinary School}
We kicked off this blog in June just as we had moved to Vermont and Harrison was venturing into a Culinary Arts program at NECI . Fast forward to today and guess what -he has less than three weeks of...
View ArticleA Lesson in ‘Shrooms {Wild Branch Mushrooms in Craftsbury Vermont}
Yesterday marked 30 days until we leave Vermont. And believe you me, we’re soaking up every last minute of each remaining day. This week we went trail riding and I saw a BEAR (Harrison did not. That’s...
View ArticleOctober Farm to Table Supper at Stauber Farm
“They bumped into one another and it was like a bolt of lightning struck.” This, according to Mrs. Taft, is how the idea for our first farm to fork dinner in North Carolina came about. The “they” were...
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